Food Services

The Child Nutrition Program at Union Public School District provides nutritious, well-balanced meals during the school year for the students at each school site. Meals and beverages served at school meet state and federal requirements based on the USDA Dietary Guidelines. All menus are nutritionally analyzed to ensure compliance. UPSD participates in the National School Breakfast Program and the National School Lunch Program.

Take Home Meals

UPSD will be sending meals home with students on the days that they attend school in person for the days that they will be home for virtual learning. Here is a letter from the Food Service Administrator regarding these meals.

Student Meals for Virtual Learning Days

Cafeteria Management

Food Service Administrator: Ruth Gainey

601-774-8257 ext. 1007

mckinionr@unionyellowjackets.org

High School & Elementary Cafeteria Manager:

Tammy Smith

601-774-8257 ext. 1307

smitht@unionyellowjackets.org

Middle School Cafeteria Manager: Barbara Hawkins

601-774-5303 ext. 1207

hawkinsb@unionyellowjackets.org

Employees:

Joyce Blalock, Felicia Goss, Nicole Kilpatrick,

Cindy Dickerson, Isaac Pickens, Patricia Russell,

Darlene Brooks, Shelby Gore, Michael Brown

http://www.choosemyplate.gov
https://drive.google.com/file/d/0B9g6p_9Osft5c29CeDNvNmhWNjQ/view?usp=sharing

Elementary students should practice lunch numbers at home. If you need to know your child's number, please call the cafeteria. Thanks!

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:


(1) Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov.

This institution is an equal opportunity provider.